Day

Session

Chair

Start

End

Title

Speaker

MONDAY 8 OCT

09:00

10:00

OPENING CEREMONY

Local Organizer, Director, Convenor

10:00

10:30

COFFEE BREAK

-

Keynote 1

C. Ioriatti

10:30

11:30

AN ORCHARD WITHOUT FUNGICIDES: A PROMISE OR UTOPIA OF BIOTECHNOLOGY?

Cesare Gessler

Session 1

I. Pertot

11:30

12:00

REDUCTION OF FUNGICIDE USE AND RISK IN FRUIT PRODUCTION: ARE WE READY FOR ALTERNATIVES?

Ilaria Pertot

12:00

12:15

THE POTENTIAL OF MYCORRHIZA SELECTED FROM THE RHYZOSPHERE OF WILD ZINGIBERACEAE TO CONTROL BANANA WILT DISEASES IN WEST SUMATRA INDONESIA

Nasir Nasril

12:15

12:30

STUDIES OF BIOLOGICAL CONTROL AGENTS AGAINST THE BROWN ROT PATHOGEN OF STONE FRUITS, MONILINIA LAXA

Nattawut Rungjindamai

12:30

12:45

MULTIPLEX-PCR: MOLECULAR TECHNIQUES IN CLARIFICATION OF SPECIES IDENTITY OF PARASITOIDS (HYMENOPTERA: BRACONIDAE) ON FRUIT CROPS SPECIES

Salmah Yaakop

12:45

13:00

DISCUSSION

-

MONDAY 8 OCT

Session 1

I. Pertot

13:00

14:00

LUNCH

-

Session 2

F. Zavagli

14:00

14:15

ACTIVITES OF THE EUFRIN WORKING GROUP "SUSTAINABLE FRUIT PRODUCTION TO MINIMIZE RESIDUES

Franziska Zavagli

14:15

14:30

EXPERIENCES WITH COMBINATION OF ALTERNATIVE STRATEGIES FOR LOW-RESIDUE FRUIT PRODUCTION IN SWITZERLAND

Jorge Samietz

14:30

14:45

ZERO INSECTICIDE RESIDUES: THE AIM OF TRENTINO APPLE PRODUCTION SYSTEM

Mario Baldessari

14:45

15:00

EARWIG MANAGEMENT TOOL: TRANSFERRING KNOWLEDGE OF POPULATION DYNAMICS AND SIDE EFFECTS ON EARWIGS (FORFICULA AURICULARIA L.) INTO PRACTICAL SUSTAINABLE PLANT PROTECTiON STRATEGIES IN PIP FRUIT GROWING

Tim Belien

15:00

15:15

REDUCTION OF PESTICIDE RESIDUES FROM FRUIT

Peter Frans De Jong

15:15

15:30

DISCUSSION

-

15:30

16:00

COFFEE BREAK

-

parallel with 12

Session 8

A. Colomar

16:00

16:15

INTEGRATED PROTECTION IN POME FRUITS: WHERE DID IT COME FROM AND WHERE IS IT GOING?

A. Escudero-Colomar

16:15

16:30

SUMMER MANAGEMENT OF THE OBLR BY MONITORING FRUIT DAMAGE IN COMMERCIAL APPLE ORCHARDS

W. Harvey Reissig

16:30

16:45

IMPORTANCE OF NATURALLY OCCURRING PREDATORS FOR PEAR SUCKER CONTROL

Michelle Fountain

16:45

17:00

ADAPTATION TO EXCLUSION NETTING OF THE CODLING MOTH (CYDIA POMONELLA L.) IN APPLE ORCHARDS

Myriam Siegwart

17:00

17:15

SEMANTICS AND EMERGENT WEB-3TECHNOLOGIES:A MODERN CHALLENGE FOR INTEGRATED FRUIT PRODUCTION AND INTEGRATED PEST MANAGEMENT TOWARDS INTERNATIONALIZATION

Petros Damos

17:15

17:30

SUBLETHAL AND LONG TERM EFFECTS OF SOME PESTICIDES ON THE COMMON EARWIG FORFICULA AURICULARIA L. (DERMAPTERA: FORFICULIDAE)

Herman Helsen

17:30

17:45

THE IMPACT OF INVASIVE STINK BUG HALYOMORPHA HALYS ON IPM SYSTEMS IN PENNSYLVANIA FRUIT ORCHARDS

Greg Krawczyk

17:45

18:00

DISCUSSION

-

parallel with 8

Session 12

J. Borve

16:00

16:15

INTEGRATED CONTROL POSSIBILITIES OF FIRE BLIGHT IN PEAR ORCHARD IN TURKEY USING PROHEXADIONE-CA AND BACTERIAL ANTAGONISTS

Hatice Ozaktan

16:15

16:30

MOVEMENT AND DISPERSAL OF PLUM POX VIRUS IN TURKEY

Birol Akbas

16:30

16:45

MOLECULAR DETECTION OF APPLE CHLOROTIC LEAF SPOT VIRUS IN DIFFERENT HOST IN THE CENTRAL ANATOLIA

Kemal Degirmenci

16:45

17:00

REDUCED SENSITIVITY OF VENTURIA INAEQUALIS TO STROBILURINS AND ANILINOPYRIMIDINES HAS AGAIN CHANGED APPLE SCAB CONTROL IN ITALY

Riccardo Fiaccadori

17:00

17:15

DISCUSSION

-

TUESDAY 9 OCT

Session 3

M. Benuzzi

08:30

09:00

BIOLOGICAL CONTROL OF PESTS AND DISEASES IN FRUIT PRODUCTION

Edith Ladurner

09:00

09:15

FRESAPROTECT AND BERRYPROTECT: CONTROL OF APHIDS THROUGH CONSTANT PRESENCE OF COMPLEMENTARY PARASITOIDS

Thielemans Thierry

09:15

09:30

THE POTENTIAL OF NEEMAZAL BASED BAIT SPRAYS TO CONTROL CHERRY FRUIT FLIES

Heidrun Vogt

09:30

09:45

TEN YEARS OF BIOLOGICAL CONTROL OF THE PEAR PSYLLA WITH ANTHOCORIS NEMORALIS

Andrea Sala

09:45

10:00

DISCUSSION

-

10:00

10:30

COFFEE BREAK

-

keynote 2

O. Altindisli

10:30

11:15

INTEGRATED FRUIT PROTECTION STUDIES IN TURKEY

Birol Akbas

Session 6

J. Cross

11:15

11:45

ORCHARD SPRAY APPLICATION IN EUROPE - STATE OF THE ART AND RESEARCH CHALLENGES

Jerry Cross

11:45

12:00

INNOVATIONS IN ORCHARD SPRAYING: SENSOR GUIDED PRECISION SPRAYERS

Marcel Wenneker

12:00

12:15

PERFORMANCE EVALUATION OF TWO DIFFERENT AIR INJECTION NOZZLES IN VINEYARD APPLICATION

Huseyin Guler

12:15

12:30

EVALUATION OF SPRAY DRIFT IN APPLE ORCHARDS OF TRENTINO: COMPARISON OF DIFFERENT SOLUTIONS TO REDUCE ENVIRONMENTAL CONTAMINATION

Daniel Bondesan

12:30

12:45

BIOLOGICAL EFFICACY EVALUATION OF LOW-DRIFT NOZZLES COMPARED TO CLASSIC HOLLOW CONE NOZZLES FOR CHEMICAL CONTROL OF KEY PESTS CACOPSYLLA PYRI (PEAR SUCKER) AND ERIOSOMA LANIGERUM (WOOLLY APPLE APHID) IN APPLE AND PEAR

Eva Bangels

12:45

13:00

DISCUSSION

-

13:00

14:00

LUNCH

-

parallel with 13

Session 8

F. Molinari

14:00

14:15

RESIDUAL TOXICITY OF SIX REDUCED RISK INSECTICIDES TO CODLING MOTH EGGS AND NEONATE LARVAE

Daniel Cormier

14:15

14:30

LIFE TABLE DEMOGRAPHY AND POPULATION GROWTH OF DUSKY-VEINED WALNUT APHID, PANAPHIS JUGLANDIS (GOEZE) (HEM., CALLAPHIDIDAE) ON DIFFERENT WALNUT CULTIVARS

Remzi Atlihan

14:30

14:45

THE USE OF TRUNK INJECTION TO DELIVER PESTICIDES FOR APPLE PEST MANAGEMENT

John C. Wise

14:45

15:00

APPLIED CHEMICAL ECOLOGY; FILLING THE VOLATILE GAP

Marco Tasin

15:00

15:15

DISCUSSION

-

15:15

15:45

COFFEE BREAK

-

Session 9

M. Tasin

15:45

16:15

SEMIOCHEMICALS: THE ESSENCE OF GREEN PEST CONTROL

Marco Tasin

16:15

16:30

EVALUATION OF PUFFER CM, A RELEASE DEVICE OF PHEROMONE TO CONTROL CODLING MOTH ON APPLE IN ITALY

Mario Baldessari

16:30

16:45

WHOLE-FARM IMPLEMENTATION OF REDUCED-RISK IPM PROGRAMS IN NORTH CAROLINA (USA) APPLES

James Walgenbach

16:45

17:00

CONTROL OF CERATITIS CAPITATA IN ORANGES BY THE MASS TRAPPING SYSTEM CERA TRAP IN TURKEY

Nuria Sierras

17:00

17:15

DISCUSSION

-

parallel with 8

Session 13

H. Ozaktan

14:00

14:15

PROTOTYPE OF AN EMPIRIC MODEL ON THE EPIDEMIOLOGY OF APPLE SCAB FOR ECONOMIC ASSESSMENT OF IPM TOOLS

Heijne Bart

14:15

14:30

PAST AND CURRENT SITUATION OF FORECASTING SYSTEM IN TURKEY

N. Mukerrem Celiker

14:30

14:45

DECISION SUPPORT FOR SUSTAINABLE MANAGEMENT OF THE MAIN ORCHARD PESTS WITH THE SWISS FORECASTING SYSTEM SOPRA

Joerg Samietz

14:45

15:00

RELATION OF LEAF WETNESS AND NUMBER OF INFECTION OF NEONECTRIA GALLIGENA FOR DIFFERENT TYPES OF WOUNDS

Peter Frans De Jong

15:00

15:15

DISCUSSION

16:30

18:30

POSTER SESSION

WEDNESDAY

10 OCT

EXCURSION

08:30

18:30

EPHESUS EXCURSION AND FIELD TRIP

THURS. 11 OCT

Session 15

E. Capri

08:30

08:45

BUILDING SUSTAINABILITY IN EUROPEAN AGRICULTURE THROUGH THE COMMON AGRICULTURAL POLICY AND SUSTAINABLE USE OF PESTICIDES

Ettore Capri

08:45

09:00

WORKER EXPOSURE TO PLANT PROTECTION PRODUCTS IN THE FRAMEWORK OF THE BROWSE PROJECT

Kim Doan Ngoc

09:00

09:15

DUAL INDICATOR SET FOR SUSTAINABLE CROP PROTECTION: PRECONDITIONS FOR ITS IMPLEMENTATION ON FRUIT FARMS

Hilde Wustenberghs

09:15

09:30

DEXIPM: A TOOL TO CO DESIGN POME FRUIT SYSTEMS TOWARDS SUSTAINABILITY

Aude Alaphilippe

Session 15

E. Capri

09:30

09:45

HOW TO OPTIMIZE FRUIT PRODUCTION SYSTEMS USING LIFE CYCLE ASSESSMENT?

Aude Alaphilippe

09:45

10:00

HAIR2010 RISK INDICATORS USED FOR EVALUATING SUSTAINABLE PLANT PROTECTION IN FRUIT ORCHARDS

Roel Kruijne

10:00

10:15

DISCUSSION

-

10:15

10:45

COFFEE BREAK

-

Keynote 3

J. Cross

10:45

11:45

INTEGRATED FRUIT PRODUCTION: POTENTIAL, CONSTRAINTS AND CHALLENGES IN YEAR 2012

Carlo Malavolta

11:45

13:00

CONVENORS ELECTION

-

13:00

14:00

LUNCH

-

parallel with 14

Session 10

C. Ioriatti

14:00

14:15

THE SWISS APPROACH TO COMBAT DROSOPHILA SUZUKII

Patrik Kehrli

14:15

14:30

FIRST DATA ABOUT DROSOPHILA SUZUKII (DIPTERA: DROSOPHILIDAE) IN AUSTRIA

Christa Lethmayer

14:30

14:45

SHORT RANGE COMMUNICATION IN DROSOPHILA SUZUKII

Valerio Mazzoni

14:45

15:00

OLFACTORY RESPONSES OF DROSOPHILA SUZUKII TO HOST PLANT VOLATILES

Gianfranco Anfora

15:00

15:15

DROSOPHILA SUZUKII IN THE USA; MONITORING AND MANAGEMENT IN BERRIES AND CHERRIES

Peter W. Shearer

15:15

15:30

DISCUSSION

15:30

16:00

COFFEE BREAK

-

parallel with 10

Session 14

J. Borve

14:00

14:15

INCIDENCE OF COLLETOTRICHUM ACUTATUM ON APPLE FRUITS AND POSSIBLE SOURCES OF INOCULUM

Jorunn Borve

14:15

14:30

COMBINATION OF SILICON AND HOT WATER TO CONTROL OF POSTHARVEST BLUE MOULD CAUSED BY PENICILLIUM EXPANSUM IN APPLE

Hassan R. Etebarian

14:30

14:45

USE OF (PULSED) UV-C LIGHT TO CONTROL SPORE GERMINATION AND MYCELIAL GROWTH OF STORAGE DISEASES CAUSING FUNGI, AND EFFECT ON CONTROL OF STORAGE ROT IN APPLES AND PEARS

Marcel Wenneker

14:45

15:00

DISCUSSION

-

Session 11

C. Linder

16:00

16:15

COMPARATIVE REPRODUCTIVE CONDITION BETWEEN LABORATORY CULTURES AND FIELD COLLECTED SPOTTED WING DROSOPHILA IN THE PACIFIC NORTHWEST

Beverly Gerdeman

16:15

16:30

THE CHANCE TO CONTROL THE BIG BUD MITE (CECIDOPHYOPSIS RIBIS WESTW.) ON BLACKCURRANT IN POLAND WITH A NEW PRODUCT MOVENTO 100 SC

Barbara Labanovska

16:30

16:45

EVALUATION OF INTEGRATED STRAWBERRY PRODUCTION FIELD RECORDING PROCESS IN ATIBIA, SAO PAULO STATE, BRAZIL

F. Fayer Calegario

16:45

17:00

MINIMISING PESTICIDE RESIDUES IN STRAWBERRY THROUGH INTEGRATED PEST, DISEASE AND ENVIRONMENTAL CROP MANAGEMENT

Robert Saville

17:00

17:15

DISCUSSION

-

Session 5

A. Uludag

17:15

17:45

CLIMATE CHANGE AND IMPLICATION FOR PLANT PROTECTION: A GENERAL VIEW

Ahmet Uludag

17:45

18:00

IMPACT OF CLIMATE CHANGE ON PHENOLOGY AND SUSTAINABLE MANAGEMENT OF THE CODLING MOTH (CYDIA POMONELLA)

Joerg Samietz

18:00

18:15

USING ECO-CLIMATIC DIAGRAMS TO CREATE A MODEL FOR FORECASTING

Sahin Ince

18:15

18:30

DISCUSSION

-

20:00

GALA DINNER

-

FRIDAY 12 Oct

Session 4

A. Altindisli

08:30

09:00

WHAT CAN IFP LEARN FROM ORGANIC?

Uygun Aksoy

09:00

09:15

ORGANIC TECHNIQUES TO REDUCE PESTS AND DISEASES IN INTEGRATED POMME PRODUCTION

Davide Neri

09:15

09:30

THE USE OF INORGANIC COMPOUNDS TO CONTROL APPLE SCAB IN INTEGRATED FRUIT PRODUCTION

Mario Baldessari

09:30

09:45

CONTRASTING EFFECTS OF CODLING MOTH EXCLUSION NETTING ON THE NATURAL CONTROL OF THE ROSY APPLE APHID

Aude Alaphilippe

09:45

10:00

DISCUSSION

10:00

10:30

COFFEE BREAK

Session 7

F. Molinari and

C. Malavolta

10:30

11:45

GUIDELINES FOR STONE FRUIT PRODUCTION

11:45

13:00

CONCLUSIONS, FAREWELL AND THANKS

13:00

14:00

LUNCH

14:00

DEPARTURE